Carbohydrate, by difference in Rice, brown, parboiled, dry, UNCLE BEN'S Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Rice, brown, parboiled, dry, UNCLE BEN'S there is 78.68 g of Carbohydrate, by difference.


Rice, brown, parboiled, dry, UNCLE BEN'S

Rice, brown, parboiled, dry, UNCLE BEN'S is a type of Cereal Grains and Pasta. The most significant nutrients in Rice, brown, parboiled, dry, UNCLE BEN'S are listed below.

Water 9.82 g
Energy (calorie) 370 kcal
Energy (joule) 1547 kJ
Protein 7.6 g
Total lipid (fat) 2.75 g
Ash 1.16 g
Carbohydrate, by difference 78.68 g
Fiber, total dietary 3.5 g
Sugars, total 0.5 g
Sucrose 0.5 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 73.83 g
Calcium, Ca 8 mg
Iron, Fe 1.16 mg
Magnesium, Mg 98 mg
Phosphorus, P 275 mg
Potassium, K 219 mg
Sodium, Na 6 mg
Zinc, Zn 1.96 mg
Copper, Cu 0.327 mg
Manganese, Mn 2.975 mg
Selenium, Se 25.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.277 mg
Riboflavin 0.092 mg
Niacin 4.973 mg
Pantothenic acid 0.895 mg
Vitamin B-6 0.407 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Choline, total 9.1 mg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.2 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.18 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.79 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.9 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.481 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.015 g
12:0 dodecanoic, lauric fatty acid 0.004 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.013 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.376 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.046 g
20:0 eicosanoic, arachidic fatty acid 0.013 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0.01 g
Fatty acids, total monounsaturated 1.024 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.004 g
16:1 cis monounsaturated fatty acid 0.004 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.01 g
18:1 cis 1.01 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.01 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.841 g
18:2 undifferentiated 0.811 g
18:2 n-6 c,c 0.81 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g
18:3 n-3 c,c,c (ALA) 0.026 g
18:3 n-6 c,c,c 0 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.001 g

Nutrients in Rice, brown, parboiled, dry, UNCLE BEN'S